![]() Seasonings can be added at any time during cooking, but some forms of food adapt themselves to seasoning at certain times.Lemon is a flavoring from the zest of the fruit, added to dishes such as fish, meats, vegetables, and desserts. ![]() Onions are a flavoring from a family that also includes:.Always wear gloves when working with hot peppers to prevent burns.Hot peppers are called chiles and vary in their degree of hotness, color, and flavor.Peppercorns can be black, white, green, and red red is more closely related to bell peppers.Pepper is the most widely used spice in the world.Spice A flavoring that blends with the natural flavor of foods. Common salts used by foodservice professionals include:.Salt is the most commonly used seasoning today.To strengthen food’s natural flavors, foodservice professionals use: įlavoring An ingredient that actually changes the natural flavor of the foods to which it is added.Seasoning An ingredient that enhances food without changing the natural flavor. Knowing which seasonings and flavorings work well with certain food items is an important cooking skill. ![]() ![]()
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